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Seafood Platters, Fresh Fish & House Specialties |
Broiled Platter
A seasoned combination of Gulf shrimp,
scallops, Tilapia and our homemade seafood stuffed crab |
Bay Scallops
Scallops offered either sautéed in our signature butter and wine sauce or hand breadedand fried served with cocktail sauce |
Gulf Shrimp Platter
Wild caught Gulf Shrimp offered either broiled or hand breaded and fried |
Fried Oyster Platter
Fresh oysters hand breaded, deep fried and served with cocktail sauce |
Perdido Key Fried Combination Platter
Pick any combination from two of thefollowing: gulf shrimp, oysters, scallops, soft shell crab or Tilapia. Includes a stuffed crab |
Blackened Tilapia Oscar
Lightly blackened and topped with fresh crab meat followed by a lemon butter Hollandaise sauce |
Fried Soft Shell Crabs
Two hand breaded deep fried soft shell
Blue Crabs served with cocktail sauce |
Coconut Shrimp
8 Coconut crusted jumbo shrimp, served with our tropical mango chutney sauce |
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Horseradish Almond Tilapia
Tilapia filet breaded and fried with fresh horseradish and topped with almonds
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Yellow Fin Tuna
Sushi grade Tuna steak offered grilled or blackened and cooked to your preference
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Grouper Maryland Style
Grilled Gulf Grouper filet, topped with lump crab meat and lemon butter Hollandaise sauce |
Mahi Mahi
Our premium 8 oz center cut loin offered grilled or blackened |
Gordon’s Whole Flounder
An Oyster Bar tradition! We offer the whole fish either deep fried, broiled or stuffed with our homemade seafood dressing |
Gulf Grouper
The locals favorite offered grilled, broiled, blackened or fried
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Pan Fried Grouper
Gulf Grouper filet lightly seasoned, pan fried topped with butter sauce and sliced almonds |
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All of the above entrees are served with your choice of two side items:
long grain wild rice, french fries, baked potato, vegetable of the day, salad or coleslaw
Additional sides are Available
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